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Lau Home Cook
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Pork Bone Soup with Dried Vegetables and Barley
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| Tips | After washing the barley with clean water, soak it for two or three hours. It is easier to cook after it has absorbed enough water. It is better to soak the barley in the refrigerator when the weather is hot. When cooking, it’s ideal to cook the water in which the barley has been soaked to prevent the barley from losing nutrients. |
| Efficacy | Relieving phlegm and cough, detoxifying diuretic water |
| Condition | Healthy soup for neutral constitution |
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