“What to eat?” for Round 2 of MCO — Dip Dip

Lunch,Dip Dip

Remember Dip Dip? Here’s the story.

Started by a chef who is passionate about sharing exclusive gems of his family: grandma’s traditional homemade sauces which complements every savory dish.

He aims to share with the world how sauces can be a key element that add taste and consistency in both the preparation and the serving of food.  Here’s how the creation comes, introduced to the world as: Dip Dip.

Five types of sauces: Black Pepper sauce, Green Curry sauce, Hainanese Sweet & Sour sauce, Buttermilk sauce and Golden Salted Egg Yolk sauce; Two types of mains: Chicken Chop OR Fish Fillet; Two types of rice: White Rice OR Brown Rice. Create your own masterpiece. Mix and match, plan it out according to your preference.

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