咸蛋壕干肉粽 Salted Egg Oyster Rice Dumpling

浓郁咸香、层次丰富的经典古早味。

精选韩国蚝干、咸鸭蛋黄、本地鲜五花肉与甘香栗子慢火炒香，再搭配泰国香糯米手工裹制，每一口都吃得到鲜味、油香与扎实满足感，是许多人心目中最有“端午味”的咸肉粽。

A rich and deeply savoury traditional favourite.

Made with Korean dried oysters, salted duck egg yolk, fresh local pork belly, fragrant chestnuts, and premium Thai glutinous rice, this handcrafted dumpling delivers layers of umami richness and hearty satisfaction — a nostalgic flavour many associate with the taste of Dragon Boat Festival.

【肉馅 Fillings】

本地鲜五花肉, 甘香栗子, 特选白花菇, 韩国蚝干, 咸鸭蛋黄, 泰国香糯米, 本地虾米, 中国小葱头, 腊肠

Fresh Local Pork Belly, Fragrant Chestnuts, Premium White Shiitake Mushrooms, Korean Dried Oysters, Salted Duck Egg Yolk, Thai Glutinous Rice, Dried Shrimp, Chinese Shallots, Lapcheong

【份量 Portion】

饱满厚实 · 每粒约200g

Generous & Satisfying · Approx. 200g Each

【特色 Features】

• 锁鲜真空包装 Freshness-Sealed Vacuum Packaging

• 冷冻可保存长达3个月 Frozen Storage Up to 3 Months

• 无添加防腐剂 No Added Preservatives

• 蒸热20分钟即食 · 方便享用 Ready to Enjoy After Steaming 20 Mins

• 优质蛋白 × 海洋鲜味营养

Quality Protein × Ocean Mineral Goodness

• 含天然 Omega-3 营养 Naturally Contains Omega-3 Nutrients

【保存方式 Storage】

❄️ 冷冻保存长达3个月 Keep Frozen for Up to 3 Months

or

🧊 冷藏建议2天内享用 Best Consumed Within 2 Days if Chilled

【蒸煮时间 Steam Reheat Duration】

锅蒸 Steam : 18~20 mins